"When the raw products are of such flawless quality, as they are at Cyma, covering them up with sauces and forceful flavours is exactly what should not be done.

Cyma prides itself on its delicious food - the idea is PERFECT SIMPLICITY. To preserve each ingredient's distinct flavor and nutritional value.

Why interfere with what nature has already mastered?"

— Robby Goco, Cyma Executive Chef