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Robby Goco Cyma Executive Chef
Good food is a right. Not a privilege.
EXCLUSIVE!
Thank you to all those who watched Chef Robby Goco last December 20, 2011 as he participated in the 6th Negros Island Organic Farmers Festival. It was "a cooking demo by top chefs using organic and local ingredients" held at the Provincial Capitol Grounds, Gatuslao St. Bacolod City, Negros Occidental.
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When the raw products are of such flawless quality, as they are at Cyma, covering them up with sauces and forceful flavours is exactly what should not be done.Cyma prides itself on its delicious food - the idea is PERFECT SIMPLICITY. To preserve each ingredient's distinct flavour and nutritional value. Why interfere with whatnature has already mastered?