Ultimate Guide to Manila’s Sexiest Mango Desserts
Philippine mangoes all day, every day.
The Philippines is home to the sweetest mangoes in the world. Our export quality mangoes can be grown all-year long thanks to our very own Dr. Ramon Barba, the man behind the unique and patented process of inducing the growth and yield of the local mango tree. Fun Fact: Did you know that the Philippines produces about 900,000 tons of mangoes every year?
In this list, we enumerate some of the restaurants in Manila which serves only the best mango desserts in different shapes and sizes. Plus, they’re mostly Filipino restaurants! Support local, because what better way is there to enjoy Philippine mangoes than with Filipino food?
Insider tip: Search for “MANGGA” or “MANGO” on the Booky app to find out which restaurants are serving all kinds of mango dishes for your next lunch out!
Flaming Mangoes – Cyma
Cyma’s success has made it one of the go-to places for Greek food in Manila. Who knew that a humble restaurant from Boracay could expand to a total of six branches in Metro Manila? Their flaming mango dessert is a must try dish for every visit. “OPA!”