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Mezedes

MezedesWhen Greeks go to the neighborhood restaurant, most often, they start with a plate filled with exquisite little treats called Mezedes. The word is translated as "appetizers" and means "something small and delicate". Here are some of our favorites.All mezedes served with warm pita bread.Tzatziki 140The classic! cucumber, garlic and greek yogurt dip Melitzanosalata 120Freshly roasted eggplant, tomatoes, garlic, fresh lemon and EVOOHummus 125Velvety chickpea, tahini and garlic dipHtipiti 180Creamed feta cheese, hint of roasted spicy peppers and EVOOTaramosalata 185Greek Caviar - Salted Fish Roe DipPikilia 480Mezedes Combination - Sampling of our 5 dips(all of the above)Grilled Pikilia 550Assorted Grilled PikiliaManitaria (Grilled Portobello Mushrooms) 245Marinated, grilled, sliced and drizzled with balsamic syrup and EVOOGrilled Kalamari 165Grilled and drizzled with EVOO, redwine vinegar and oreganoKtapodi Xidato (Grilled Marinated Octopus) 195Grilled and drizzled with EVOO, redwine vinegar and oreganoGarides Sti Skara (Grilled Shrimps) 175Grilled and drizzled with EVOO, redwine vinegar and oreganoExtra pita bread 50 Low carb option:Replace pita bread with veggie crudités 100Veggie Crudités 125
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Gyros

Our Homemade Gyros(2,000 years in the making)Chicken Gyro - Cyma's Best! 160With tomatoes, red onions, tzatziki and wrapped in pitaLamb Gyro 220Marinated lamb with tomatoes, red onions, tzatziki and wrapped in pitaMixed Meat Gyro 200Marinated pork and beef with tomatoes, red onions, tzatziki and wrapped in pitaAdd Greek Roasted Potatoes 100SandwichesPulled Lamb Sandwich 460Braised pulled stewed lamb with arugula on a toasty baguette. Served with Greek roasted potatoesBifteka - Greek Wagyu Burger 390A Cyma favorite! Freshly ground handmade wagyu brahman beef patties, peppered feta cheese, Tzatsiki, lettuce, arugula and tomato on a toasted bun served with Greek roasted potatoes.Low Carb Option:Substitute Pita Bread with Lettuce Wrap 35

Soups n Salads

Soupas (Soup)Mung Bean Fakes 120Green Lentil Soup - Gently simmered mung beans served with EVOO, red wine vinegar and grilled garlic breadKakavia 195Greek Fisherman's Stew - Freshest catch of the day simmered with fresh herbs and vegetables in saffron broth, served with greek garlic breadKotopoulo Avgolemono 190Greek Chicken Congee - Served with simmered chicken, boiled vegetables and EVOOSalates (Salads)Horiatiki Salata - Greek Village Summer SaladFeta cheese, tomatoes, cucumbers, olives, capers, EVOO and red wine vinaingrette served with garlic breadSolo 250 To Share 380 Family 470Family Style Greek SaladWith Mixed Greens, red cabbage, tomatoes, capers, cucumbers, feta cheese, pine nuts, bow-tie pasta, black olives and oregano. Served with your choice of:Cyma's Summer Herb Vinaigrette or Traditional Greek Vinaigrette Solo 330 To Share 450 Family 630Cyma Chopped Salad - Our House SaladMixed greens, arugula, toasted walnuts, sliced pears, sun-dried tomatoes, crumbled bleu cheese and grated parmesan, served with Traditional Greek VinaigretteSolo 320 To Share 450 Family 630CYMA CaesarRomaine lettuce, grated parmesan cheese, vine-ripened tomato wedges, black olives, croutons served with lemon caesar dressingSolo 250 To Share 380 Family 490Add Chicken Gyro Breast Solo 60 To Share 85 Family 120Add Gavros (Homemade Anchovies)Solo 60 To Share 100 Family 120Tonnos Salata Coriander-crusted seared ahi tuna with mixed greens, feta cheese, baked onions, Gavros (homemade anchovies), roasted bell peppers, black olives, marinated potatoes, green beans and boiled eggs, served with Cyma's Summer Herb Vinaigrette Solo 330 To Share 460 Family 660Cyma Pomegranate Crisp romaine lettuce mixed with spinach, red onion, fresh button mushrooms, walnuts, crumbled feta cheese, dried cranberries in pomegranate dressing.Solo 330 To Share 490 Family 680Roka SalataFresh arugula (ROKA), chopped romaine lettuce, sun-dried tomatoes, candied walnuts, with shaved parmesan in Traditional Greek Vinaigrette.Solo 330 To Share 495 Family 680Add Bleu CheeseSolo 75 To Share 130 Family 180Add Grilled OctopusSolo 100 To Share 160 Family 230Marouli Salata Greek Spring Salad - shredded mixed greens, spring onions, dill and bright cherry tomatoes, tossed with our low-fat feta dressing.Solo 330 To Share 430 Family 630Watercress SaladFresh watercress, bleu cheese, sweet pears, wallnuts , romaine lettuce and our summer herb vinaigrette Solo 320 To Share 450 Family 630Cyma Watermelon & Lamb SaladSweet watermelon and grilled lamb, with feta cheese, black olives, sunflower seeds, and fresh mint served with Cyma's Summer Herb Vinaigrette. Solo 395 To Share 630 Family 790

Orektika

OrektikaSaganaki Flaming Cheese! Our Specialty. OPA!Your choice of:Cyma Original 200Mozzarella, Parmesan and EVOOTraditional Greek 330Kefalograviera CheeseSpinach and Artichoke Fondue 350With our blend of melting cheese, sun dried tomatoes and feta, served with warm pita triangles and grilled garlic breadDakos 265Greek Bruschetta - whole wheat rusks with fresh tomato pulp, black olive paste, fresh soft white cheese, capers, oregano and EVOO drizzled with balsamic syrup. Bouyiourdy 395Baked hot feta cheese dip with tomatoes, banana peppers and EVOO. Served with Greek artisan brea.Stuffed Zucchini Flowers 230With feta, ricotta and parmesan cheese, fried to a crisp and served with TzatzikiFried Zucchini and Eggplant 230With feta, ricotta and parmesan cheese, fried to a crisp and served with TzatzikiAvga Me Roka 220Greek Devilled Eggs - served with arugula pesto and drizzled with balsamic syrupKalamarakia 300Crispy Baby Squid - breaded and deep fried to a crisp served with Tzatziki sauce with spritz of lemonGavros 200Homemade Anchovies - marinated in EVOO, garlic slivers and white wine vinegar, served with warm pita trianglesGarides Saganaki 420Greek Gambas - broiled shrimp, tomatoes and feta cheeseMidia Achnista Me Krasi 300Steamed Bowl of Mussels - White wine, lemon, parsley and garlic butter served with fresh breadKtapodi Xidato 390Marinated Grilled Octopus - served with crisp cucumbers and red wine vinaigretteLoukanika 240Flaming Greek Sausages - with feta, oregano and sauteed sweet peppersCyma's Gourmet Hummous 350Our tribute to the popular dip of Greece, as we elevate it to another level. These are our offerings:SteakChickenVegetarian

Souvlaki

Souvlakia Souvlaki(Greek Shish-Kabobs)For thousands of years, the people of Greece have feasted on the freshest meats, seafood and vegetables grilled over seasoned hardwood fires. Our souvlakis celebrate this tradition.All souvlakis served with grilled warm pita bread, parsley salad and our yogurt garlic sauceChicken 340Skewered with fresh vegetablesPork Tenderloin 345Skewered with fresh vegetablesSeafood Swordfish 395Skewered with fresh vegetablesVegetarian 330Skewered fresh vegetablesLamb 450Skewered with fresh vegetablesSteak 430Skewered fresh vegetablesAdd side of:Spanakorizo (spinach rice) or Greek Roasted Potatoes 130Side Salad 150Low Carb Option:Substitute pita bread with side salad 100

Pasta

Cyma's PastaRoka PastaCyma Original - Sautéed arugula (Roka) and spaghetti with EVOO, pine nuts, grated parmesan cheese and fresh tomatoesSolo 300 To Share 420 Family 600Leonides PastaTraditional oven-roasted Greek summer vegetables, eggplant, zucchini, and tomatoes, tossed in a light roasted garlic-tomato confit, linguini and topped with feta cheese, pine nuts.Solo 330 To Share 520 Family 720Baby Clams Angel Hair Cyma Original - Pacific baby clams, white wine, lemon, parsley, grated parmesan cheese and garlic EVOOSolo 300 To Share 420 Family 600Seafood MacaronadaFresh mahi-mahi, squid and shrimp mixed with clams and mussels sautéed in saffron ouzo sauce and tossed in bucatini pasta.Solo 550 To Share 750 Family 995Garides Mi Feta Spaghetti Oven-roasted shrimp and tomatoes, feta cheese, spaghetti and parsley, served with grated parmesan cheeseSolo 450 To Share 650 Family 920Solomos Angel hair Cyma Original - Sautéed salmon with tomato, basil cream sauce, fresh lime juice, feta and romano cheeseSolo 440 To Share 640 Family 880 Chicken Acropolis Ktoupolo Lemonato - Greek lemon chicken penne with roasted bellpepper, in a light spinach cream sauceSolo 330 To Share 500 Family 600Pastitsio Baked Macaroni - Layered macaroni and savory meat sauce topped with Greek Béchamel Solo 230 To Share 330 Family 530Pastisado Greek Osso Bucco - Beef shank braised in Greek tomato sauce, served over spaghettiSolo 380 To Share 530 Family 730Yiouvetsi Baked Lamb with Orzo (rice shaped pasta) - Served with grated parmesan, parsley and EVOOSolo 350 To Share 450 Family 650Watercress pastaGarlic, EVOO, cherry tomatoes, pecorino Romano and a pile of watercresstopped with fresh goat cheeseSolo 300 To Share 420 Family 600Watercress PastaGarlic, EVOO, cherry tomatoes, pecorino Romano and a pile of watercress topped with fresh goat cheese.Solo 300 To Share 420 Family 600Lamb Ragu TagliatelleOur classic 4-hour stewed lamb ragu bolognese on tagliatelle pasta topped with 36-month parmigiano reggianoSolo 320 To Share 450 Family 600Pasta VassilikosPenne with chicken loukanika sausage peppers in a pesto cream sauceSolo 400 To Share 600 Family 850

Fish

FRESH CHAR-GRILLED FISHOur House SpecialtyWhole Fish SelectionsAt CYMA we are most proud of our fresh seafood. In keeping with Greek tradition, our fish is cooked whole on the bone to maximize natural flavors and juices.Great with rice-stuffed peppers or greek roasted potatoesGarides TiganidesEVOO fried herbed panko prawns served with your choice of Greek roasted potatoes, Marouli Salata, Spanakoriso, or Yemistes with a spritz of lemonRed Snapper Our most popular fish! - Lean, moist and finely textured with a mild sweet flavorJack FishTalakitok - Hearty and firm meat with a mild tasteLocal Sea Bass - ManagatMilky white flesh, firm meat and delicate tasteRed Grouper - Lapu LapuLean, firm white flesh, with moderately mild tasteTilapia - Local favorite!Lean meat with a moderately sweet flavorFish Fillets Served two ways: Roasted Cedar Planked or Charcoal GrilledSalmon 360Moist, flaky and tender and buttery in flavorBlack Seabass 600Gindara - White, high fat fine flesh, sweet butery flavor, melts in your mouthMahi-Mahi 230A deep-sea water catch, firm with large moist flakes and sweet delicate flavor Swordfish 275Moist and meaty with a soft texture and sweet flavorMarlin 250Firm, white and meaty with a distinct flavorWahoo 250Tanguigue - white, moderate to high fat fine flesh, slightly sweet flavor

Vegetables

Vegetables/VegetarianYemistes 275Rice Stuffed Peppers and Tomatoes - with pine nuts, sultanas and potatoesMeatless Moussaka 250Layered seasoned green lentils and tofu, potatoes, zucchini, eggplant and Greek béchamel sauce Gigandes 250Baked Giant Butter Beans - in Greek tomato saucePatates Fournou 160Greek Roasted Potatoes - marinated in lemon, garlic, oregano and EVOO, topped with freshly grated parmesan cheeseSpanakorizo 180Spinach Rice - with tomatoes, green onions, dill and EVOOBroccoli Horta 180Wilted Chinese Broccoli Rabe - on lemon dill vinaigretteExtra Feta Cheese 130

Glyka

Glyka (Desserts)Flaming Mangoes 250Our Specialty! - served with vanilla ice cream on the side. OPA!Cyma's Greek Cheesecake 280With cinnamon, walnuts and honeyPagoto (Ice Cream) 145Cyma's Cheese Cake Sorbet Original recipePistachio Ice Cream Served with pistachio bits and honeyMint Chocolate Chip Served with walnuts and honeyMilopita 175Greek Apple Pastry - phyllo triangles stuffed with granny smith apples, baked to a crisp, served wth caramel sauce and candied walnutsAla Mode 40Skolatina 250Cyma's Molten Chocolate Cake - served with vanilla ice cream and caramel sauceBaklava 180Layered phyllo with walnuts and orange honey syrupGalaktoboureko 180Creamy Semolina Custard - in phyllo with orange and lemon zest syrupRyzogalo 155Traditional Creamy Rice Pudding - dusted with cocoa powder Yiaourti Me Meli 170Greek Yogurt - with mountain honey and pistachiosGlyka Sampler 375Traditional Greek Dessert Platter

Drinks

Beverages

Cyma's Ultimate Iced Tea Original Recipe - freshly brewed everyday!per glass 75 bottomless 95Lemonade Freshly squeezed everyday!per glass 75 bottomless 95Sugar-free Splenda(Iced Tea and Lemonade)per glass 90 bottomless 110 Frappe 75Served 3 ways:Sketo (unsweetened)Metrio (medium sweet)Gliko (sweet)Greek Briki 80Greek Coffee - done table sideWaterSTILL 500mlDomestic 70Evian 170Sta. Vittoria 170SPARKLING 330ml 500mlPerrier 130 170Sta. Vittoria 170 San Pellegrino 170

Wine List

Red SHIRAZ Glass 260 Bottle 1250Barking LizardAn aromatic nose of chocolate plums and spices. Soft, smooth, and well-balanced that lift and highlight the cherry and pepper charactersSHIRAZ/CABERNET Glass 270 Bottle 1300Lindemans CawarraFull-bodied with spice and fruit flavours that has a long and smooth finish CAVSAUV/MERLOT Glass 240 Bottle 1100Two OceansEasy drinking, medium bodied with black currant fruit characterTEMPRANILLO Glass 190 Bottle 850Musa De Vallformosa (Tinto)Mature fruit aromas (raspberry, blackberry), black fruits (cranberry) and floral notes giving it good expression. Harmonious in the mouth, fresh and full of flavours. Recommended for all types of light dishes, snacks, pastas, barbecues and grillsWhite WineCHARDONNAY Glass 260 Bottle 1250Barking LizardRobust in flavour and golden in color. Displays aroma of stone fruits and a palate filled with soft buttering character and well integrated oakSAUVIGNON BLANC Bottle 2100Monkey BayA remarkable wine with assertive fruit flavoursMUSCAT Bottle 1400Claudia Vallformosavery intense, fruity aroma, with citrus (grapefruit) and exotic (lychee and passion fruit) essences, combined with floral notes of orange blossom, linalool and vine flower. Recommended for seafood and poultry.MACABEO Glass 240 Bottle 1100Vina Blanca De VallformosaMusa De Vallformosa Glass 190 Bottle 850(Blanco)Fruity, delicate aroma with notes reminiscent of green apple and pineapple, combined with citrus and floral notes. Recommended for fish, rice and all types of shellfish.PINOT GRIGIO Bottle 1500LungarottiIntense fragrance, pleasantly dry and balanced flavourRIESLING/GEWURZTRAMINER Hardy's Glass 250 Bottle 1200Medium dry with lively citrus fruity character

Specialties 35963_140864439280496_140863985947208_251654_8236476_n.jpg

SpecialtiesKakavia Entree 420Fresh jumbo shrimps, squid, clams, mussels, and fish fillet, fresh herbs and vegetables in a saffrom fennel broth, served with grilled garlic bread.Spanakopita 370Green Spinach Pie - spinach, dill, leeks, green onions and feta, baked to a crisp in phyllo pastry, served with Greek roasted potatoesMoussaka 250Greece's National Dish - layered seasoned ground pork and beef, roasted Japanese eggplant and Greek bechamel sauceSoutzoukakia 375Fried pork and beef meatballs served with chunky tomato sauceLohano Dolmades Avgolemono 225traditional meat and rice-stuffed cabbage roll in avgolemonoGiant Shrimp with Dill and Ouzo 550In tomato cream sauce, served with your choice of rice-stuffed peppers or Greek roasted potatoesPsari Fournou 450Salmon with fennel, dill, tomatoes and saffron, baked in parchment paperCyma Roasted Crabs! 800Cyma Original - roasted mangrove crabs with tons of garlic, black pepper and EVOO, served with garlic pasta and spritz of lemonKotopoulo Lemonato 410Greek Chicken Adobo - braised lemon oregano chicken with garlic and EVOO then roasted with Greek potatoes and feta cheeseCyma Baby Back Ribs Half Slab 650 Full Slab 1200Charbroiled, peel off the bone, basted with honey cinnamon glaze, served with your choice of rice stuffed peppers or roasted Greek potatoes.CYMA Filet Mignon 500Pan roasted, with rosemary and peppered feta cheese and lemon au jus, served with your choice of rice stuffed peppers or roasted Greek potatoes. Short Ribs Stifado 420Greek Beef Stew - braised beef short ribs with sweet whole shallots, served with Greek roasted potatoesPaidakia 650Our Most Popular! - char-grilled lamb ribs, served with our choice or rice-stuffed peppers or Greek roasted potatoesMoschari Brizola 850Greek Steak - grilled USDA rib-eye steak, served with your choice of rice-stuffed peppers or Greek roasted potatoesCyma Lamb ChopsShoulder Loin Chops 495 Loin Rack Chops 690Porterhouse ChopCharbroiled served with your choice of Marouli Salata, Spanakorizo, rice-stuffed peppers or Greek roasted potatoesArni Sto Fourno Me Patates 3000Slow Roasted Leg of Lamb - with potatoes, served with lemon au jus (5 to 6 servings)Lamb Soutzoukakia 600Mozzarella stuffed traditional lamb meatballs in a black olive tomato sauceserved with your choice of rice or parmesan garlic noodlesLow carb option:Substitute rice-stuffed peppers or Greek roasted potatoes with side salad 100

Mezedes

Orektika

Soupas & Salates

Gyros

Souvlaki

Pasta

Fish

Specialties

Vegetables

Beverages

Glyka

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