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I. Starters (Orektika)48-hour notice required. Variations are possible with proper notice. Please inquire with the Store Manager or our Resident Chef.A. OREKTIKA PLATTERDakos 895 Fondue Cup 1250Avga Me Roka 895Gavros 700Dolmadakia 500Mezedes Shooters 850B. PITA PLATTERSTiropita 425Spanakotopita 425Kreatopita 425C. GYRO PLATTER 2500Make your own gyro, comes with tzatziki, gyro meat selections, Cyma gyro sauce, Gyro veggies, pita bread, hot sauceD.SOUVLAKI PLATTER 2500 Platter of your favourite grilled mini souvlakis served with yogurt garlic sauce, pita wedges-------------------------------------------------------II. Carving Stations(Served with your basic roasted potatoes)A. CYMA ARNI STO FOURNO per piece 3000Lamb LegB. HIRINE STO FOURNO per piece 3000Oven-roasted PorkloinC. MOSCHARI STO FOURNO per piece 7000 per piece 14000Slow-roasted USDA rib-eye -------------------------------------------------------III. Salad Party BowlsYour choice of Cyma Signature Salads served banquet styleFamily (serves 5-6) 750Party (serves 8-10) 2500-------------------------------------------------IV. Specialty PlattersA. MEATLESS MOUSSAKAServes 10 to 15 950Serves 25 to 30 1800Serves 50 to 60 3600B. MOUSSAKA Serves 10 to 15 950Serves 25 to 30 1800Serves 50 to 60 3600C. KOTOPOULO LEMONATOServes 10 to 15 1000Serves 25 to 30 1850Serves 50 to 60 3700D. HIRINE BRIZOLAServes 10 to 15 1500Serves 25 to 30 3000Serves 50 to 60 6000E. SHORT RIBS STIFADO Serves 10 to 15 2250Serves 25 to 30 4500Serves 50 to 60 9500E.CYMA BABY BACK RIBSServes 10 to 15 3000Serves 25 to 30 6000Serves 50 to 60 12000-------------------------------------------------------IV. Pasta PlattersYour choice of signature Cyma Pasta items served banquet styleServes 5 to 6 1200Serves 5 to 6 3450Serves 5 to 6 8650-------------------------------------------------------VI. DessertYour choice of signature Cyma dessert items served banquet styleA. BAKLAVA per dozen 1200B. GALAKTOBOUREKO per dozen 1500C. RYZOGALO CUPS per dozen 750
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