Our beloved restaurant, featured across different media.
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Moussaka wasn’t even supposed to be part of the menu that day. The eggplant-based dish — a meaty, multi-layer Mediterranean favorite — was served alongside other classic Greek dishes during the...
Source: http://www.gmanetwork.com/news/story/560610/lifestyle/food/going-greek-cyma-unveils-new-menu
After ten years of providing OPA moments to their avid diners, Chef Robby Goco and our friends from Cyma Greek Taverna has decided to celebrate their tenth year anniversary with fresh and exciting men...
Source: http://dollhana.com/2016/03/cyma-greek-taverna-restaurant-tenth-anniversary-menu/
Philippine mangoes all day, every day. The Philippines is home to the sweetest mangoes in the world. Our export quality mangoes can be grown all-year long thanks to our very own Dr. Ramon Barba,...
Source: http://ph.phonebooky.com/blog/mango-desserts-manila/
Very few restaurant brands in the country can boast of having crossed the 10 year mark. With all the new establishments that keep popping up and quickly fading out after just a year or so, it take...
Source: http://thehungrykat.com/post/141261724510/cyma10thyear
One of our brand new favorite things in Cyma’s brand spanking new menu is their selection of krii vegetable mezedes, a fresh array of bright, refreshing veggie appetizers! While the Greek restaur...
Source: http://www.yummy.ph/features/finds/food-find-cyma-s-veggie-mezedes-a00009-20160317
Cyma Greek Taverna celebrated their 10th anniversary with the launch of a new menu. Chef Robby Goco opened the 1st branch in Boracay serving simple to understand Greek food in a dining scene that was ...
Source: http://www.talesfromthetummy.com/cyma-turns-10-new-menu/
I have tried many foreign cuisines in Manila. Most of them I really enjoyed although there were a few I wasn’t too crazy about. I realized the ones I didn’t enjoy were inauthentic. When I moved t...
Source: http://lifestyle.inquirer.net/223315/saganaki-seafood-salad-moussaka-authentic-greek-flavors-that-hit-the-spot
It is a well-known fact that Greeks love food. It is intrinsic to their country’s identity, deeply rooted in its history, culture and even geography. While the Philippines may be a few thousand m...
Source: http://www.yummy.ph/features/food-stories/everything-you-need-to-know-about-greek-food-a00009-20160308
When it comes to Greek cuisine, Cyma Greek Taverna remains a favorite among food enthusiasts and diners looking for a unique gastronomic adventure. Now, after more than 10 years of delivering th...
Source: http://astig.ph/cyma-greek-taverna-launches-its-new-exciting-menu/
Cyma Greek Taverna has always been one of my favorite places to eat with my girlfriends. In fact I’ve blogged about it a couple of times in the past. Food is always good and it’s the home of my mo...
Source: http://www.animetric.net/cyma-greek-taverna-new-menu.html
A firm believer that ''good food is a right and not a privilege,'' Chef Robby Goco went out of his way to ensure that Filipinos get the best of Greek cuisine in his restaurants. Speaking to ANC, Goco...
Source: http://news.abs-cbn.com/lifestyle/v1/03/04/16/right-to-good-food-cymas-goco-shares-secret-to-success
Eating healthy doesn't have to mean letting go of things that tickle your tastebuds. Straight after your server puts down your mezedes and you finally have your first taste, you're going to realize wh...
Source: http://www.juice.ph/dining/features/cyma-introduces-a-healthier-authentically-greek-menu
After 10 years of bringing homey Greek cuisine to the Filipino foodies, Chef Robby Goko decided to bring something new on the table by transforming the menu into something more progressive and dynam...
Source: http://www.anotsopopularkid.com/2016/03/cyma-greek-tavernas-newest-menu-for-2016.html
